American food has a powerful global reputation. Thanks to Hollywood movies, social media, fast‑food chains, and travel shows, people around the world grow up watching Americans enjoy massive burgers, colorful desserts, and comfort foods that look irresistibly indulgent. For many non‑Americans, trying authentic American food is a bucket‑list dream.
From cheesy classics to deep‑fried fair foods, here are 17 American foods that people outside the U.S. really, really, really, REALLY want to try, along with why they’re so fascinating.
1. Cheeseburger
The cheeseburger is the undisputed king of American food cravings. While burgers exist worldwide, the American cheeseburger is on another level.
What makes it special:
- Thick, juicy beef patty
- Melted American or cheddar cheese
- Soft bun
- Endless toppings like bacon, pickles, onions, and sauces
Non‑Americans often dream of trying a real diner or backyard‑grilled cheeseburger instead of fast‑food versions available locally.
2. Fried Chicken
American fried chicken is famous for its crispy coating and bold seasoning.
Why it’s so desired:
- Crunchy outside, juicy inside
- Unique spice blends
- Deep Southern roots
From Southern home kitchens to iconic chains, this dish represents American comfort food at its best.
3. Macaroni and Cheese
Mac and cheese is simple, cheesy, and incredibly comforting.
Why foreigners want it:
- Ultra‑creamy cheese sauce
- Baked versions with crispy topping
- Seen constantly in movies and TV shows
Many are curious to taste homemade American mac and cheese instead of boxed versions sold internationally.
4. Hot Dogs (American Style)
Hot dogs are more than sausages—they’re a cultural experience.
What makes them iconic:
- Served at baseball games
- Classic toppings like mustard, relish, onions, and chili
- Regional styles (Chicago, New York, Coney Island)
Non‑Americans want to experience a hot dog the American way, especially at a stadium.
5. BBQ Ribs
American barbecue is legendary, and ribs are at the center of it all.
Why ribs are irresistible:
- Slow‑cooked for hours
- Smoky flavor
- Sticky, sweet, tangy BBQ sauce
People abroad often crave authentic American BBQ cooked low and slow.
6. Pancakes with Maple Syrup
American pancakes are thicker and fluffier than most international versions.
Why they stand out:
- Tall stacks
- Real maple syrup
- Butter melting on top
This breakfast classic is strongly associated with cozy American mornings.
7. Buffalo Wings
Buffalo wings have a cult following worldwide.
What makes them famous:
- Spicy buffalo sauce
- Served with blue cheese or ranch
- Perfect bar food
Non‑Americans often want to try them at an authentic American sports bar.
8. Grilled Cheese Sandwich
Simple but iconic, the grilled cheese sandwich is a childhood staple in the U.S.
Why it attracts curiosity:
- Golden, buttery bread
- Gooey melted cheese
- Often paired with tomato soup
It represents American nostalgia and comfort.
9. Meatloaf
Meatloaf is one of the most misunderstood American dishes internationally.
Why people want to try it:
- Heavily featured in movies
- Home‑style comfort food
- Served with mashed potatoes and gravy
Many are curious whether it tastes as good as Americans claim.
10. Corn Dogs
A hot dog on a stick, deep‑fried in cornmeal batter—corn dogs are peak American fair food.
Why they’re fascinating:
- Found at fairs and carnivals
- Crispy outside, savory inside
- Fun and portable
They feel uniquely American to outsiders.
11. Apple Pie
“as American as apple pie” isn’t just a saying—it’s a symbol.
Why people crave it:
- Flaky crust
- Cinnamon‑spiced apples
- Often served warm with ice cream
Many want to taste a classic homemade version straight from an American kitchen.
12. Donuts
American donuts are famous for their size and variety.
What makes them special:
- Glazed, filled, frosted
- Endless flavors
- Available 24/7 in many places
Non‑Americans often dream of trying fresh donuts from a real American donut shop.
13. S’mores
S’mores are a uniquely American camping treat.
Why they’re iconic:
- Roasted marshmallow
- Melted chocolate
- Graham crackers
Seen in countless movies, s’mores represent American summer culture.
14. Thanksgiving Turkey Dinner
Thanksgiving food is deeply fascinating to non‑Americans.
What makes it special:
- Roast turkey
- Stuffing, cranberry sauce, gravy
- Massive family feast
Many want to experience the tradition, not just the food.
15. Milkshakes
American milkshakes are thick, creamy, and over‑the‑top.
Why they attract attention:
- Served in tall glasses
- Often topped with whipped cream
- Endless flavors
Diner‑style milkshakes are a major pop‑culture symbol.
16. Biscuits and Gravy
This Southern dish confuses but intrigues non‑Americans.
Why people want to try it:
- Fluffy biscuits
- Creamy sausage gravy
- Savory breakfast flavor
Despite the name confusion, it’s a beloved comfort dish.
17. Deep‑Fried Fair Foods
America’s love for deep‑frying amazes the world.
Popular examples:
- Fried Oreos
- Fried Twinkies
- Fried butter
These foods feel extreme, fun, and uniquely American.
Why American Food Is So Appealing Globally
American food represents:
- Generous portions
- Bold flavors
- Comfort and indulgence
- Fun, casual dining
Movies, TV shows, and social media make these dishes feel larger than life.
Conclusion
American food sparks curiosity, excitement, and sometimes disbelief among non‑Americans. From juicy cheeseburgers and smoky BBQ ribs to sweet apple pie and outrageous fried fair foods, these dishes represent more than just meals—they symbolize American culture, comfort, and creativity.
For people around the world, trying authentic American food isn’t just about taste. It’s about experiencing the flavors they’ve grown up watching on screens and hearing about in stories. That’s why these 17 American foods remain some of the most desired dishes on the planet.
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