Cranberry Juice Gelatin Cutouts Bright, tangy, and fun to

Cranberry Juice Gelatin Cutouts

Bright, tangy, and fun to make, Cranberry Juice Gelatin Cutouts are a delightful twist on a classic treat. They’re perfect for parties, holidays, or anytime you want a refreshing, fruity snack.

Ingredients:

2 cups cranberry juice (100% juice, unsweetened preferred)

2 envelopes unflavored gelatin (about 2 tablespoons)

2–3 tablespoons honey or sugar (optional, to taste)

1 teaspoon lemon juice (for a little zest)

Instructions:

Pour 1 cup of cranberry juice into a small saucepan. Sprinkle gelatin evenly over the top and let it sit for 5 minutes to soften.

Heat the mixture gently over low heat, stirring until the gelatin dissolves completely.

Remove from heat and stir in the remaining 1 cup of cranberry juice, sweetener, and lemon juice.

Pour into a shallow dish or baking pan and refrigerate for 2–3 hours, until firm.

Use cookie cutters to cut out fun shapes — stars, hearts, or holiday designs.
Many kids enjoy gelatin as a snack or a treat. To add extra nutrients to gelatin, try using 100% cranberry juice in place of water to make gelatin cutouts. As you can see in the picture, you can make it more fun by using cookie cutters to create shapes. For a festive and tasty low calorie treat, make Cranberry Juice Gelatin Cutouts this holiday season. To add a little more power (aka nutrients) to your diet, try:

Applesauce or 100% juice* in place of water to make gelatin.
Combine fruit or veggies with non-fat or low-fat milk for a delicious smoothie.
Top cereal with fruit.
Ingredients:
4 (.3 oz.) boxes of sugar-free strawberry and/or cherry gelatin
2 ½ cups 100% cranberry juice
Directions:

Wash hands with soap and water.
Pour cranberry juice into a small saucepan over medium heat. Bring to a boil.
Add the gelatin and stir until completely dissolved.
Pour the gelatin mixture into a 9 X 13 inch pan. Place in the refrigerator until firm.
Use your favorite cookie cutters to make cutouts. Cover and store leftovers in the refrigerator.
Nutrition Information:

Serving Size (1/12th of recipe): Calories: 30 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 80mg Total Carbohydrates: 4g Fiber: 0g, includes 0g Added Sugars Protein: 1g Calcium: 0% Iron: 0% Potassium: 0%

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